TCI | Product Information : Biochemistry / Glyco-Chemistry Polysaccharides

Polysaccharides

C1805

C1804

A0733	Alginic Acid
A0456	Amylopectin Hydrate (Amylose free), from Waxy Corn
A0458	Amylose (Mw.=ca. 160,000)
A0846	Amylose (Mw.=ca. 2,800)
A0847	Amylose (Mw.=ca. 15,000)
A0738	Calcium Alginate
C0072	Chitin (powder)
C0831	Chitosan (200-500mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C2395	Chitosan (5-20mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C2396	Chitosan (50-100mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C0335	Chondroitin Sulfate Sodium Salt
D3672	Dermatan Sulfate Sodium Salt
D0061	Dextran (Mw.=5,000,000-40,000,000) (native Dextran)
D1448	Dextran 40 (Mw.=ca. 40,000)
D1449	Dextran 70 (Mw.=ca. 70,000)
D1774	Dextran Sulfate Sodium (from Dextran of Mw. Approx. 2,500)
D1775	Dextran Sulfate Sodium (from Dextran of Mw. Approx. 4,000)
D1776	Dextran Sulfate Sodium (from Dextran of Mw. Approx. 25,000)
G0331	Glucan from Black Yeast
G0106	Glycogen from Oyster
I0041	Inulin
C1805	iota-Carrageenan
C1804	kappa-Carrageenan
M0547	Mannan from Yeast
X0048	Xanthan Gum
Z0008	Zymosan [Immunological Reagent]

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