TCI | Product Information : Biochemistry / Glyco-Chemistry Enzyme

Enzyme

A0200	Alcohol-dehydrogenase from Yeast [for Blood alcohol-test]
G0050	Glucose Oxidase from Aspergillus niger
L0059	Lipoxidase from Soybean
P0073	Peroxidase from Horseradish

A0688	Acylase from Aspergillus genus
A0447	alpha-Amylase diluted with Starch, from Bacillus subtilis
A0448	beta-Amylase from Soybean
G0035	beta-Glucosidase from Almonds
L0125	beta-Lactamase (1*10^5units/vial)
C0057	Cellulase from Aspergillus niger
C0893	Cephalosporinase from Bacillus (1*10^6units/vial)
C1238	Cephalosporinase from Bacillus (1*10^4units/vial)
C0382	Collagenase from Clostridium histolyticum
A1651	endo-beta-N-Acetylglucosaminidase (=Endo-M) Recombinant: from Mucor hiemalis expressed in Candida boidinii [Purity: single band by SDS-PAGE(85KDa)]
F0010	Ficin from Fig Tree Latex
M0035	Maltase from Rhizopus
P0026	Pectinase from Aspergillus niger
P0310	Penicillinase (1ml will inactivate 100,000 units of Penicillin) (contains 0.25% phenol as preservative substance)
P0913	Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*10^6units/vial)
P1259	Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (5*10^7units/vial)
P0251	Phosphatase, Acid from Wheat Germ
P0538	Protease from Aspergillus
P0539	Proteinase from Bacillus subtilis
R0005	Rennin
U0017	Urease from Jack Bean

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