Food Red No. 104
| Synonym |
|---|
 |
| TCI Product No. | F0142 |
|---|---|
| Purity / Analysis Method | |
| M.F. / M.W. | C20H2Br4Cl4Na2O5=829.63 |
| CAS Number | 18472-87-2 |
| Related CAS Number | |
| Storage |
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Certificate of Analysis
References
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Related Categories
Analytical Chemistry
Food Colors by Food Sanitation Law in Japan