Food Red No. 2
| Synonym |
|---|
 |
| TCI Product No. | F0138 |
|---|---|
| Purity / Analysis Method | |
| M.F. / M.W. | C20H11N2Na3O10S3=604.47 |
| CAS Number | 915-67-3 |
| Related CAS Number | |
| Storage |
|
Certificate of Analysis
References
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Related Categories
Analytical Chemistry
Food Colors by Food Sanitation Law in Japan